Measure & Stir

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flying cucumber

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With all the hullaballoo about the aviation, it seemed like the right time for this post. Last year I bought a juicer, and it opened up a world of mixed drink possibilities. Everyone wants to have the coolest, sleekest gadget around, but I got mine from a second hand store for twenty dollars. Although it’s no Champion, it gets the job done, and I get to enjoy its tasteful mauve 80s aesthetic.

Last March I had the feeling the spring was upon us, and to celebrate I juiced a whole english cucumber, skin and all. As you can tell, I am a wild man. The skin made the juice come out in a rich forest green color, but it also added a discordant sensation of chlorophyll, which took away from the bracing, crisp quality that any presentation of cucumber aspires to have.

Gin and cucumber go together like peanut butter and jelly, and once I started thinking down that road, it did not take long for me to hit upon the idea of using it in an Aviation. I think everyone in the world who cares has heard of the Aviation by now, and most people have moved on, but I am a real sucker for floral flavors and I have trouble letting go.  Using my tremendous mathematical prowess, I decided that Aviation + cucumber juice = The Flying Cucumber, but it turned out that A Dash of Bitters had already claimed that name, so I had to get creative:

The Flying Cucumber #2

2 oz Gin (Plymouth)
1 oz Fresh Cucumber Juice
1/2 oz Lemon Juice
1/2 oz Maraschino Liqueur (Luxardo)
1/4 oz of Violet Syrup (Monin)

Shake over ice and double strain.

The Aviation is intended to have a subtle purple-bluish color, evocative of a clear, open sky, whereas my drink was the color of a swamp, and just a bit muddy. Obviously, I will peel my cucumber in the future, which will also provide a much smoother texture, more appropriate to the original spirit of the drink. Other than that, the cucumber juice was mild and a perfect complement to the violet, capturing the romance of spring.

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