Measure & Stir

A Craft Cocktail Blog for the Home Bartender that Focuses on Original Creations Drawn from Culinary Inspiration.

Vin Brûlée: Winter Spices, Red Wine, Citrus Peels

5 Comments

Quick Note from Joseph: Hey guys, sorry there was a little bit of miscommunication around the MxMo deadline. We’re still accepting late-comers, and it looks like a few more entries are still rolling in. Check back with us a little later in the week, when we will update the MxMo Roundup and enumerate all of the last-minute submissions. Thanks again for your patience and participation!

This recipe comes to us from an Italian friend, whose family has a tradition of celebrating the holidays every year with vin brûlée. Our friend directed us to this youtube video, which we used as the starting point for our recipe.

Vin Brûlée
1 bottle Red wine
.25 cup Sugar
1 tablespoon Winter spice mix (cloves, cinnamon, nutmeg, and star anise)
Peels of a lemon and an orange

Combine the wine, citrus peels, and spices in a medium-sized pot and simmer. Once integrated, light it on fire and wait for it to burn itself out. Remove the wine from the stove top and allow it to cool off, slightly. Serve while still warm.

In the video they use an entire cup of sugar, but that is far too sweet for our taste. A quarter cup will be plenty sweet, and is enough sugar to provide a nice viscosity and the desired amount of caramelization. As always, though, let your own good taste be your guide. As for the winter spice mix, we crushed cloves and star anise using a mortar and pestle, and added to that grated cinnamon and nutmeg. What a wonderful aroma!

Vin Brûlée, like a hot toddy, is a great drink to enjoy with dessert at your next family gathering, or any time during the fall and winter holidays, really. What would be more entertaining to your dinner guests than setting a pot of wine on fire? Plus, since you end up burning off most of the alcohol, the proof is low and it goes down easy.

The wine in this drink takes on a wonderful bouquet of winter spices, and tastes similar to a mulled wine, except that, unlike your standard mulled or spiced wine, because you set it on fire, the red wine takes on a deep caramel flavor. Sipping on this warm drink is certainly something to be thankful for this thanksgiving.

Salute!

5 thoughts on “Vin Brûlée: Winter Spices, Red Wine, Citrus Peels

  1. Oh does that sound good!! Will be doing this for sure during the holiday season!
    Kenley

  2. Pingback: Popcorn-Bourbon Toddy « Measure & Stir

  3. lol we actually drink millions of liters of this in my home town.. you can find it in front of nearly every church on xmas eve… Love it!!!!!!!

  4. Pingback: Vin Brûlée: Winter Spices, Red Wine, Citrus Peels | Cocktail Drink Recipe

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