Hey guys, sorry I missed our usual Monday rendezvous.
Last month, Mark Holmes over at Cardiff Cocktails was inspired by our beer week to make a drink with tequila and porter, which he called the pina porter.
I found it through his twitter, and then I tweeted back at him that I loved the idea of pineapple juice and porter… that was probably confusing. Anyway, James and I made the drink to spec, and it suited our fancy. It seems that when Mark made it, he got a much fizzier head on his drink than we did, but ours was fizzier than it looks, I assure you.
Pina Porter
1 1/2 oz Tequila
3/4 oz lime
1/2 oz kahlua
1/2 oz Dark Caramel syrup
3 oz Porter
Dash Angostura bitters
The kahlua + porter worked really well, but we made the mistake of using a not-smokey-enough reposado. I enjoy a lot of smoke in my tequila, and I was looking for the smoke to complement the beer. We added a quarter ounce of mezcal to the drink, post-mix and post-photograph, and it corrected the problem, but I think it would not have been a problem in the first place, had we used a smokier reposado.
So thanks a lot, Mark, it was a good one.
February 13, 2013 at 7:16 am
A local brewery here in Charlotte makes coconut stout that this would be delicious with.
February 13, 2013 at 1:39 pm
“Tis the season for beer cocktails! I’ll rejoice in that and in this recipe, which is compelling.
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