Measure & Stir

A Craft Cocktail Blog for the Home Bartender that Focuses on Original Creations Drawn from Culinary Inspiration.

Sody Pop Wine Drink

Leave a comment

We’ve been trying to explore new and interesting fortified wines, so the other day I picked up a bottle of Byrrh. I was expecting it to be sweet vermouth, but it is much more reserved in its herbal qualities, and its primary flavor is much closer to grape juice, or maybe to port. It has that same deep, sweet, raisin quality that one finds in a ruby port, but perhaps it is not quite as complex.

Anyway, I got it into my head to make a long drink, and it tasted like wine soda; dry, crisp, and refreshing. I like the combination of cherry and grape, so I used Byrrh as the base, modified it with Cherry Heering, and cut the sugar with a quarter ounce of lemon. The result was very approachable, I think.

sody pop wine drink

Sody Pop Wine Drink
2 oz Byrrh
.5 Cherry Heering
.25 oz Lemon Juice
2 oz soda water
Shake all except soda water over ice, then double strain and top with soda water. Garnish with skewered blackberries.

I did not have a lot to say about this one, but you could probably sub the Byrrh with Stone’s Ginger, or Sweet Vermouth, and still have something very enjoyable.

Bottoms up!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s