This is our final stop on Measure and Stir’s Magical Mixological Journey in the Land of the Rising Sun(tm). Thanks for reading. Tomorrow I will be posting a summary and some closing thoughts.
As I mentioned earlier, the glassware in Japan is top-notch. In every bar we visited, from the elegant Gen Yamamoto to the internationally renowned Tender to the unassuming Aliviar, a single name kept popping up: The Soukichi Glassware Company. A pilgrimage was in order. Located next to Asakusa station, we had a little bit of difficulty finding this one. It is a very small store, easy to miss, but inside they sell the most beautiful barware I have ever seen.
Most of it is so delicate and thin that I feared to purchase it, lest I simply return home with a suitcase full of broken glass. Even so, we could not help ourselves, and brought back several souveneirs. Of course they carry the standard trident-style japanese barspoons, as well as a collection of shakers, ice picks, muddlers, jiggers, and japanese-style mixing glasses, similar to the Yarai. Words cannot convey the beauty of the barware that is available in Soukichi, so I will simply say it with pictures:
Isn’t that the most adorable bottle of Porfidio you’ve ever seen?
As an added bonus, Soukichi is not far from the Kappabashi-dori restaurant supply district, where you can find more affordable Japanese barware and kitchen ware, as well. It’s worth a look. Soukichi’s high end of glasses can go over over a hundred dollars a glass, so if that pricetag intimidates you, Kappabashi-dori might be more your style, but even if you don’t buy anything, Soukichi is worth the trip for a barware enthusiast.
Bonus pic of my friend Tom, looking fly outside of their unassuming storefront.