I had the pleasure of visiting Miami this past weekend, and while I was there I made it a point to check up on the local craft cocktail scene. Wouldn’t you? Regrettably I was only able to visit one bar while I was there, but it was a worthwhile one. In fact I was pleasantly surprised; when I think of Miami, I think of long island iced teas and flair-tending, ala Federico here:
So imagine my surprise, and my delight, when I walked into the Broken Shaker in South Beach Miami and saw this lovely array of bottles, tinctures, fresh herbs, and vintage tiki wares:
Ambience is important, of course, but the real meat of the matter, as always, is the menu, which I want to commend on several levels. In the past I had the probably annoying habit of wanting to order off menu, but as I have spent more time developing cocktail menus for different events, I have really come to appreciate the thought and the effort that goes into creating a well-balanced menu.
That said, many establishments simply do not invest the proper time attention when they create their menus. A good cocktail menu, as we have discussed, should be short and sweet. It’s better to have a menu with three excellent drinks than ten average ones. Moreover, too many choices will overwhelm customers and cause them to underrate their decision, regardless of what they order.
The bar manager at The Broken Shaker not only delivered a menu that was tight and to the point, but also one with a good variety of interesting and creative drinks.
Look at this beauty. I can honestly say that I would like to try all of them. Each drink has something different and interesting about it, and there is a good cross section of different flavors and styles. Unfortunately I was pressed for time, and I was only able to sample their rum and coke, which intrigued me with the promise of a house-made cola syrup.
Observe the attention to detail in their presentation, which used a red and white paper straw. Their syrup was spicy and balanced, an excellent improvement on the more classic flavor of coca cola. The advantage to a home-made syrup like this is that it can emphasize the flavors of whole spices and fresh citrus botanicals from lemon, lime, and orange peel.
The only disadvantage to this bar was that even at 3pm, they were packed. That’s a good problem to have, but it made me sad as I would have liked to grill the bartenders a little more about their techniques and philosophies.
If you find yourself in South Beach Miami, definitely try to visit The Broken Shaker.