Measure & Stir

A Craft Cocktail Blog for the Home Bartender that Focuses on Original Creations Drawn from Culinary Inspiration.

Best Tokyo Craft Cocktail Bars – Tokyo Craft Cocktail Series #12

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Hey guys, I’ve owed you this one for a while, but somehow I just never got around to it. This is a roundup post where I’m going to give a quick recap of my cocktail adventures in Tokyo. Mostly I just want a central landing page for this topic. These are all of the bars I visited, along with photographic evidence and some words on my experiences at each one.

I started the series with some thoughts on Japanese Cocktail Philosophy, a kind of recap of my impressions and learnings.

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Craft Cocktail Bars In Tokyo

  • Gen Yamamoto – Gen serves original cocktails that reflect “shiki”, Japanese seasonality, using fresh ingredients while
    building on a progression of flavors and harmony.
  • Bar High Five – Hidetsugu Ueno’s world-famous bar focuses on classic drinks and perfecting customer service.
  • Kazuo Uyeda’s Bar Tender – The one and only, Kazuo Uyeda serves flawless classics along with his award-winning originals.
  • Mandarin Oriental Hotel Bar – Luxurious ambience and some old tiki favorites.
  • Conrad Hotel Bar – Stunning views, but their ambitious mixology needs a little refinement.
  • Bar Benfiddich – The perfect bar in every way. Homey, comfortable, with a true artisan behind the bar. Ben makes his own versions of classic liqueurs such as Chartreuse and Campari.
  • The Stella – A modernist mixology lounge in Ebisu with barrel-aged cocktails, foams, liquid nitrogen, and smoke guns.
  • CodeName: Mixology Akasaka – Molecular mixology at its finest. Don’t miss the rotovap-distilled spirits in drinks such as the blue cheese cognac martini.
  • Bar Trench – A small, intimate venue more in the style of a US or European craft bar.
  • Bar Aliviar – A neighborhood bar mostly catering to locals. A great place to experience the less flashy side of Japanese bartending.
  • Soukichi Glassware Company – A supplier of high quality glassware to many of the bars listed above.

And for those of us who are ready, here is a summary of my thoughts on Japanese Mixology.

Bars that I really wanted to visit but we didn’t quite make it

If you happen to visit one of them, why not write me a guest post?

Kanpai!

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