I notice you use plenty of Monin syrups. Just wanted to share my company http://www.sweetsaurus.com with you in case you are looking for a syrup supplier. We have every Monin flavor available and in stock. Keep up the great blogging! I’m enjoying your cocktail creations.
Good man with Hendricks on your list. Where are you from? I have never heard of a number of those spirits on your list. Glad you stumbled across my blog. Can’t wait to try some of your concoctions.
explains. there isn’t much of a range at the majority of our liquor stores around here. there is one specialty shop in ‘big’ city as of this last year, but I have yet to make it there. My suitcase weighs a ton when i travel from all the bottles i haul back that i can’t get here 😀
Wow. Ran into a “mutual acquaintance” last night at a party who is perhaps your biggest fan. This is fantastic! I’ll be telling a few friends. Waiting for the book…. I’m not much in the kitchen, but the bar? That I can handle! Love these ideas. Keep up the good work, Mr. Mixologist!
Hey Joseph, I was wondering if I could feature you in a post promoting inspiring bloggers I follow. I’d reach you via email, but alas, you don’t have one listed. If you want more information please feel free to email me at the address at the bottom of my page. Thanks and keep up the great work!
Your photography is absolutely amazingly inspiring…. Since I spend almost equal time in the US and Europe I may possibly be the youngest person to have tasted Vinyac that has visited your blog. Irrelevant possible fact = )
Great blog and recipes
Hi Joseph,
I’m Jessica, an editor with DRAFT Magazine. I’ve been searching for a way to get in touch with you but can’t find an email or phone number; can you touch base with me at jessica.daynor@draftmag.com? I wanted to discuss mentioning your blog in an upcoming issue. Thanks!
-Jessica Daynor, managing editor, DRAFT
I am working on a book about vintage cocktails and I’m intrigued by the Elephants Sometimes Forget. Do you have any info about how/when/where it was created and named? Many thanks! Stephanie, dixieday100(at)gmail.
I stumbled upon your original cocktails blog and was impressed with the quality of cocktails you make.
We are a cocktail database and were wondering if you would be interested to adding your cocktails to our database.
Measure & Stir 
May 29, 2012 at 8:32 am
Good commentary and pictures!
Even a beer evangelist, like me, enjoys the finely tuned cocktail!
May 30, 2012 at 5:02 pm
I notice you use plenty of Monin syrups. Just wanted to share my company http://www.sweetsaurus.com with you in case you are looking for a syrup supplier. We have every Monin flavor available and in stock. Keep up the great blogging! I’m enjoying your cocktail creations.
June 22, 2012 at 11:57 am
Have you an e-mail subscription box somewhere?
June 22, 2012 at 4:41 pm
I do not but I will get one.
September 27, 2012 at 6:39 am
when?
June 23, 2012 at 9:47 am
I too haven’t worked in the industry – but try to learn all I can about mixology, and the ingredients therein. It’s so much fun. Enjoy.
July 2, 2012 at 1:31 pm
Good man with Hendricks on your list. Where are you from? I have never heard of a number of those spirits on your list. Glad you stumbled across my blog. Can’t wait to try some of your concoctions.
July 17, 2012 at 9:09 pm
I live in Seattle, on Capitol Hill.
July 20, 2012 at 1:20 pm
explains. there isn’t much of a range at the majority of our liquor stores around here. there is one specialty shop in ‘big’ city as of this last year, but I have yet to make it there. My suitcase weighs a ton when i travel from all the bottles i haul back that i can’t get here 😀
July 17, 2012 at 2:53 pm
Refreshing site. Fernet Branca is now at the top of my tasting list. Keep up the great work.
July 29, 2012 at 9:43 am
Wow. Ran into a “mutual acquaintance” last night at a party who is perhaps your biggest fan. This is fantastic! I’ll be telling a few friends. Waiting for the book…. I’m not much in the kitchen, but the bar? That I can handle! Love these ideas. Keep up the good work, Mr. Mixologist!
July 29, 2012 at 10:15 am
May I ask who is our mutual friend?
August 18, 2012 at 10:40 am
Your mother! 🙂
October 12, 2012 at 11:26 am
Hey Joseph, I was wondering if I could feature you in a post promoting inspiring bloggers I follow. I’d reach you via email, but alas, you don’t have one listed. If you want more information please feel free to email me at the address at the bottom of my page. Thanks and keep up the great work!
October 17, 2012 at 7:35 am
I came upon your blog because I follow The Liquid Culture Project and he recommended you. Looks great, so I look forward to reading more!
November 1, 2012 at 5:50 pm
Fernet branca – there is nothing that can’t be cured by it. Lol.
November 7, 2012 at 4:37 pm
Your photography is absolutely amazingly inspiring…. Since I spend almost equal time in the US and Europe I may possibly be the youngest person to have tasted Vinyac that has visited your blog. Irrelevant possible fact = )
Great blog and recipes
January 18, 2013 at 10:15 am
Hi Joseph,
I’m Jessica, an editor with DRAFT Magazine. I’ve been searching for a way to get in touch with you but can’t find an email or phone number; can you touch base with me at jessica.daynor@draftmag.com? I wanted to discuss mentioning your blog in an upcoming issue. Thanks!
-Jessica Daynor, managing editor, DRAFT
January 22, 2013 at 9:31 am
Hi Joseph,
I have a quick question please email me when you get a chance…thank you!
January 22, 2013 at 11:52 am
I’m sorry, I don’t know who you are?
February 27, 2013 at 7:59 am
Hello Joseph-
I work in PR and would love to get you some samples to experiment with. Shoot me and email so we can set something up!
-Maya
February 27, 2013 at 7:59 am
*an email
February 27, 2013 at 10:57 am
I would love to, but I do not have your email?
February 27, 2013 at 12:37 pm
Sorry–I thought you would be able to see it!
mtraisman@thebaddishgroup.com
Send me an email as soon as you can so we can get something set up.
March 11, 2013 at 12:26 pm
I am working on a book about vintage cocktails and I’m intrigued by the Elephants Sometimes Forget. Do you have any info about how/when/where it was created and named? Many thanks! Stephanie, dixieday100(at)gmail.
July 27, 2013 at 4:09 pm
Joseph.. You neglected to metnion if you use the peels that are left in the Oleo…or ifyou removed? strained? etc..???
Thank you ~
August 20, 2013 at 8:34 pm
Yes, I strain them out
April 23, 2018 at 9:13 pm
Hello Joseph,
I stumbled upon your original cocktails blog and was impressed with the quality of cocktails you make.
We are a cocktail database and were wondering if you would be interested to adding your cocktails to our database.
Took a liking to your “Glam Nog” cocktail so added it to our database as an example. (https://www.stirandmix.com/cocktails/view/glam-nog)
In the cocktail detail page you are properly credited for the creation (as you can see next to the title).
I would also like to discuss something else with you, could you send me a mail with your contact details?
Kindest Regards,
Davy M.
stirandmix.com