Measure & Stir

A Craft Cocktail Blog for the Home Bartender that Focuses on Original Creations Drawn from Culinary Inspiration.


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Income Tax Cocktail

This is just a quick cut that I think is timely for the month of April. The Income Tax cocktail has a vague history that you can trivially find by searching for it on google. It’s a Bronx with bitters, which is to say, it’s a Perfect Martini with orange juice. I usually like to mix one up for myself on tax day, and that’s exactly what I did, plus or minus.

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The little hit of juice in this drink makes it much more refreshing than if it were pure spirits. You will find that the dry vermouth blends into the sweet vermouth, and then the sweet vermouth blends harmoniously into the orange, while the gin and bitters supply a solid bass note.

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Income Tax Cocktail
1 oz Gin
.5 oz Sweet Vermouth
.5 oz Dry Vermouth
.5 oz Orange Juice
Dash of Angostura Bitters
Shake over ice and double-strain into a coupe. Do your damn taxes.

Ultimately the exact ratios are up to you, but I like mine to be classically jiggered, and I like the orange juice in equal measure to the other supporting cast members.

Cheers.


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Jack Rose

Alright, we’ve been getting a little too crazy around here. It’s time to dial it back and make something classic. Fortunately I’ve had a bottle of Berneroy XO Calvados burning a hole in my bar, and it’s so delicious it’s almost like cheating. It’s not quite as assertive as Laird’s Bonded Apple Brandy, which is my default for these kinds of drinks, but it has a very round, complex apple flavor, with a perfect balance of oak and vanilla from aging.

Building off of that fine Calvados, I made some grenadine using Jeffrey Morgenthaler’s recipe. I had used this process before, but I had omitted the pomegranate molasses. This time, I managed to procure some, and the difference is astonishing. Unlike sugar cane molasses, pomegranate molasses is tart and raisiny, and it transforms the grenadine from a mere pomegranate syrup into something reminiscent of a lime cordial, except with pomegranate. After tasting this style of grenadine, I will never go back.

jack rose

Jack Rose
1.5 Calvados
.5 oz Grenadine
.5 oz Lime Juice
Shake over ice and double strain into a cocktail glass. Garnish with a lime wheel.

I think a classic Jack Rose is made with lemon, but I have tried both variations and I prefer mine with lime. As much as I like mixing Spinach and Orgeat, drinks like the Jack Rose have endured for a reason. They are delicious.

Cheers.